Exotic Mushroom Tomato Soup |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
|
This soup includes an interesting variety of mushrooms that go wonderfully with the tomatoes. Ingredients:
1/3 cup water |
3 tablespoons dried porcini mushrooms |
1 dried flower mushroom, de-stemmed |
1/4 cup tomato, diced |
1/2 teaspoon olive oil |
2 tablespoons onions, chopped |
1 teaspoon garlic, minced |
2 tablespoons cremini mushrooms, chopped |
1 tablespoon parsley, chopped |
1 teaspoon chili flakes |
1/4 cup gluten-free vegetable stock |
Directions:
1. Bring water and porcini and flower mushrooms to a boil in a saucepan.
2. Reduce heat; cover and simmer for 10 minute.
3. Puree tomatoes; set aside.
4. Heat oil and add onion, garlic, crimi, parsley, and chili flakes; saute until tender.
5. Combine all ingredients in the saucepan and bring to a boil.
6. Simmer for 2 minutes and serve.
7. Enjoy!
|
|