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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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These are pretty and they really look exotic!Can be served with cocktail rye or cocktail pumpernickel and can be made a few hours in advance. Found this on and have just made a few changes. Great for the coming holidays. Ingredients:
1/2 lb cooked lobster meat or 1/2 lb imitation lobster meat |
1 ounce chopped pimiento |
1 ounce tarama (caviar) (optional) or 1 ounce salmon roe (caviar optional) |
1 ounce anchovy fillet, chopped or 1 ounce anchovy paste |
1 ounce unsalted butter or 1 ounce unsalted margarine |
2 -3 teaspoons mayonnaise |
1/2 teaspoon onion powder |
parsley, for garnish |
Directions:
1. Combine all ingredients in a bowl.
2. Place on a platter and garnish, if desired.
3. Serve with crackers or cocktail bread.
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