Exotic Lemon Pepper Spice Mix |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 50 |
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A zesty combination of lemony herbs. The lemon zest I dried in a dehydrator but you can dry in a very low oven or leave at room temperature for 24 hours. With saffron and calendula to add color to the dish. Season a chicken, shrimp or a fillet of fish, add to the water rice for a vibrant color and lemon flavor. Add it to a tartar sauce or salad dressing for an extra Yum! Ingredients:
4 lemons, dried zest |
1/4 cup peppercorn |
1/2 cup packed dry lemon verbena |
1/2 cup packed dry lemon basil |
1 teaspoon ground coriander |
1 teaspoon garlic powder |
1/4 cup dried lemongrass |
1/4 cup calendula flowers (the dried petals) |
1 teaspoon saffron |
1/8 cup sugar |
1/2 cup salt |
Directions:
1. Place the lemon zest and peppercorns in a spice grinder or use a mortar and pestle to grind fine.
2. Add to a small bowl food processor or a vita mix dry blender, add the herbs and pulse to grind fine, add sugar and salt pulse to blend.
3. Have fun creating dishes with this herb mix.
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