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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From Vegetarian Times Ingredients:
1/2 cup grated fresh ginger |
1/3 cup fresh lemon juice |
4 green tea bags |
honey or sugar, to taste |
Directions:
1. In a large saucepan, combine 2 quarts water, the ginger, and lemon juice; bring to a boil over medium heat.
2. Lower heat to low, and cook for 5 minutes, stirring occasionally.
3. Remove from heat.
4. Add the tea bags, and let stand for 5 minutes.
5. Take out the tea bags, and stir in the honey.
6. Let cool.
7. Pour the tea through a fine sieve into a large pitcher; serve over ice.
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