Exotic Fruit Salad (Michele Urvater) |
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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 1 |
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Ingredients:
1 cup finely diced fresh pineapple or stemmed sliced strawberries |
2 bananas, sliced |
exotic lime syrup (see recipe below) |
toasted coconut and fresh mint leaves for garnish |
Directions:
1. Center a pile of diced pineapple in the middle of a dessert plate; wreath the pineapple with slices of banana and spoon some exotic lime syrup over the top. Garnish with toasted coconut and fresh mint.
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