Exotic Fruit Salad (Michele Urvater) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 tablespoons confectioners' sugar, plus extra for dusting |
1 to 2 tablespoons lemon juice |
1/2 teaspoon vanilla extract |
1/4 teaspoon ground chinese 5-spice powder |
2 ripe mangoes, papayas or pineapple, peeled and cut into 1/2-inch dice |
1/2 pint raspberries |
4 to 6 kiwis, peeled and cut into thin rounds |
2 bananas, peeled and cut into thin rounds |
mint leaves |
Directions:
1. Whisk sugar, lemon juice, vanilla, and Chinese 5-spice powder; adjust to taste, adding more or less ingredients. Add mangoes and raspberries and toss together.
2. Just before serving arrange kiwis in a circle on outside edge of each of 4 dessert plates, arrange an inside circle of banana slices overlapping kiwis, leaving a space in center of dessert plate. Spoon macerated raspberries and mangoes in the middle; dust with confectioners' sugar and garnish with mint leaves.
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