Exotic Flavored Sugars for Coffee and Tea |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is another that I had put away and forgotten about. I like the cinnamon-ginger. These are good any time of year if you like flavored coffee or tea! Ingredients:
1 vanilla bean, split lengthwise (for vanilla bean) |
1 candy cane, broken into pieces (for peppermint stick) |
2 tablespoons dried lavender (for lovely lavender) |
2 tablespoons crystallized ginger, and |
1 teaspoon ground cinnamon (for cinnamon- ginger) |
2 cups sugar, for each flavor |
Directions:
1. Vanilla Bean - Add 1 vanilla bean, split lengthwise, to 2 cups sugar, store 1 week before using.
2. Peppermint Stick - In a food processor, combine 2 cups sugar and 1 candy cane or use any peppermint candy, broken into pieces, store 2 days before using.
3. Lovely Lavender - Tie 2 tablespoons dried lavender in cheesecloth.Add it to 2 cups sugar, store 2 weeks before using.
4. Cinnamon- Ginger - In food processor, combine 2 cups sugar, 2 Tblsp. crystallized ginger and 1 teaspoons ground cinnamon, process, store 1 week before using.
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