Excite Me Tonight Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Dress up ordinary broiled or grilled chicken with these marinades. This recipe is from another site. These marinades are great Ingredients:
2lbs boneless chicken breasts or thighs |
1 whole chicken butterflied |
6 broiler chicken halves |
lebanese marinade |
4-6 garlic cloves,finely minced |
1/4 to 1/2c fresh lemon juice |
2t fresh thyme,chopped |
1t paprika |
1/4-1/2t cayenne pepper |
1t salt |
1/2t black pepper |
1/2t olive oil |
turkish marinade |
1c plain yogurt |
1tbs. paprika |
1t cayenne pepper |
4 garlic cloves |
1t ground cinnamon or 1tbs ground cinnamon |
1 lg. lemon,juice of |
salt to taste |
fresh ground pepper |
moroccan marinade |
1tbs paprika |
2t. ground cumin |
1/2t cayenne pepper |
1tsp ground ginger |
1/2c unsalted butter,melted or olive oil |
1 lg. lemon,juice of |
salt to taste |
fresh ground pepper |
egyptian marinade |
1/2c olive oil |
2tbs. ground coriander |
1 onion,grated |
3 garlic cloves,finely minced |
1tsp cayenne pepper |
Directions:
1. If using boneless chicken pieces,cut into 1 cubes and place in shallow non-reactive container;If using whole birds,butterfly them;if using broiler halves,leave whole;select one of the marinades,then combine the ingredients for it in a bowl and pour over chicken;cover and marinate in refrigerator 6 hours to overnight.
2. Bring meat to room tem;meanwhile prepare grill or broiler
3. Remove meat from marinade,reserving the marinade;if using chicken cubes thread onto skewers,butterflied or halved birds on the grill rack or a broiler pan and grill or brol until cooke thru,basting with reserved marinade.
4. Cookin time will depend on size of poultry pieces;do not let meat become dry.
5. Whole fryer(3-4 lbs.) 60-70 mins
6. Whole Roaster(5-7lbs.) 22 mins a lb.
7. Butterflied whole chicken(3-5lbs)45-50 mons
8. Breast half,bone in(6-8 oz)10-15 mins. a side
9. Breast half,boneless(4oz) 8-10 mins. a side (6-8 oz) 10-15 mins. a side
10. Drumsticks(4oz) 8-12 mins a side
11. Wings(2-3oz) 8-12 mins a side.
12. Remove from oven when meat thermometer reads 175-180
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