Exceptionally Good Pan-Fried Hoagie Burgers |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Not all of us are blessed with a grill, yet we desire tasty burgers at home! Modified from the - Recipe by Alicia Ross for Kitchen Scoop - Published: June 15, 2012. Ingredients:
1 lb lean ground beef |
1 medium egg (beaten) |
1/4 cup parmesan cheese (freshly grated) |
1 tablespoon worcestershire sauce |
1 tablespoon light brown sugar |
1/4 teaspoon salt |
1/2 teaspoon ground black pepper |
2 ounces monterey jack pepper cheese (sliced) |
4 small hoagie rolls |
Directions:
1. Mix together ground beef and all ingredients (EXCEPT pepper jack cheese) in a medium bowl.
2. Divide into 4 equal parts and shape into mini-loaves, about 4 inches long, 2 1/2 inches wide and 1/2 inch thick. Set aside.
3. Heat a heavy skillet over medium-high. Pan-fry burgers to personal preference: 3 to 4 minutes on each side for medium rare, 5 to 6 minutes for medium.
4. Top with cheese and cover skillet to melt, 1 minute.
5. Serve immediately on rolls with toppings of choice ~ (mustard, mayo, ketchup, chopped lettuce, chopped tomatoes, minced onion, pickles).
6. Makes 4 servings.
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