Excellent Homemade Macaroni and Cheese |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Extremely easy to make and VERY, VERY good!! (The secret is in the crushed Ritz crackers and the milk/egg mixture). Ingredients:
1 lb cavatappi corkscrew macaroni, cooked |
2 (8 ounce) bags shredded sharp cheddar cheese |
1 (8 ounce) bag shredded mild cheddar cheese |
4 eggs |
2 1/2 cups low-fat milk |
1 teaspoon salt |
1/2 teaspoon pepper |
ritz cracker, crushed |
Directions:
1. Liberally butter large casserole dish.
2. Cook pasta according to package.
3. Mix cooked pasta, and the shredded cheeses together.
4. Beat eggs, milk, salt, pepper.
5. Pour over mac n cheese and mix.
6. Pour 3/4 sleeve of crushed Ritz crackers in and mix.
7. Sprinkle remaining sleeve of crushed crackers on top.
8. Bake at 350 degrees for 45 minutes to one hour.
9. Enjoy!
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