Excellent Gravy for Roast Chicken |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 3 |
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This is how my Granny makes it. Loads better than that rubbish instant stuff but still really simple. All in all, an excellent gravy for a proper British roast. Ingredients:
5 teaspoons bisto, original gravy powder |
1 chicken stock cube (knorr) |
3/4 pint cold water |
Directions:
1. Spoon Bisto powder into saucepan and mix with a small amount of the water to make a paste.
2. Break up the Knorr stock cube and add to saucepan along with the rest of the water.
3. Heat until the gravy thickens, stirring constantly.
4. Season with salt & pepper (to taste) and add any meat juices from the roasting pan.
5. Serve.
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