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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 9 |
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Best gingerbread I've ever had! Ingredients:
2 1/4 cups all-purpose flour |
1/2 cup shortening |
1/3 cup sugar |
1 cup dark molasses |
3/4 cup hot water |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/4 teaspoon salt |
1 large egg |
1 teaspoon ginger |
Directions:
1. Heat oven to 325°.
2. Grease and flour a 9 x 9-inch square pan.
3. Put all ingredients into a large bowl; beat on low speed just'til blended, then beat 3 minutes on medium speed.
4. Pour into pan and bake for 50 minutes or until a wooden pick comes out clean.
5. Great served warm with whipped cream!
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