Excellent Egg and Ginger Fried Rice |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I love this with roasted chicken breast and a sprout salad. Ingredients:
1 tablespoon vegetable oil |
4 scallions, thinly sliced |
1 clove garlic, chopped |
3/4 inch fresh ginger, grated or finely chopped |
1 egg |
1 cup cooked long-grain rice |
1/2 cup frozen peas |
1 tablespoon soy sauce |
ground black pepper |
Directions:
1. Heat the oil in a wok and cook the scallions, garlic and ginger for 2 minutes.
2. Crack in the egg and scramble with a chopstick for a couple of minutes until just set.
3. Stir in the rice and peas and continue to cook for a further 4 minutes until piping hot.
4. Season with soy sauce and a few twists of black pepper and serve.
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