Excellent Cornbread Stuffing |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This recipe came from my grandmothers kitchen - my daughter who does not like stuffing at all will eat this stuffing - must be grandma's loving touch:) Enjoy. Ingredients:
1/2 cup butter |
1/2 cup onion, chopped |
1 garlic clove, minced |
1/2 cup green pepper, chopped |
1/2 cup celery, chopped |
1 carrot, grated |
1/2 cup water or 1/2 cup broth, from giblets or 1/2 cup stock |
5 cups breadcrumbs |
5 cups cornbread, crumbled |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/2 teaspoon poultry seasoning |
2 eggs, beaten |
Directions:
1. Simmer onion, garlic, green pepper & celery in butter until tender-crisp.
2. Add to the rest of the ingredients in a large bowl or small roasting pan, toss lightly, add more water, broth or stock if not moist enough (should be very moist),.
3. Cover and place in a 350 degree oven for 30 minutes.
4. Remove cover & cook for an additional 30 minutes.
5. Enjoy.
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