Excellent and Healthy Cornbread |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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found on the internet. Ingredients:
1 cup unbleached flour |
1 cup cornmeal |
1/4 cup sugar |
1 teaspoon baking soda |
3/4 teaspoon salt |
1 cup nonfat yogurt |
2 eggs, beaten |
Directions:
1. Preheat oven to 400 degees.
2. Combine flour, cornmeal, sugar, baking soda, and salt.
3. Stir in yogurt and eggs lightly until well-blended.
4. Pour batter into 8x8 pan.
5. Bake for 20-25 minutes.
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