Ex-girlfriend's Warm Artichoke dip |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is an easy, delicious starter. It is warm, so especially good for winter get-togethers. I prefer crackers to chips or nachos to serve with the dip. The source is the wife of a friend. It was the speciality of her husband's ex-girlfriend. The recipe lasted longer than she did! Ingredients:
1 can artichoke heart, drained |
1 cup mayonnaise (in this recipe, commercial mayo works best) |
1/2 cup grated parmesan cheese |
1/2 lemon, juice of |
2 cloves garlic, minced (use more garlic if you like it) |
Directions:
1. Mash artichokes and add all the remaining ingredients. 2. Mix well. 3. Spread in greased, shallow, ovenproof dish and bake for 10 minutes in 350 F oven or until bubbly. |
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