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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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These wings and a beer - perfection! Ingredients:
1/2 cup brown sugar |
1/2 cup mushroom soy sauce |
1/2 cup dry red wine |
1 lemon, juice and zest of |
4 garlic cloves |
1 tablespoon roasted sesame oil |
1 tablespoon chili powder |
2 lbs chicken wings |
Directions:
1. Combine all ingredients- press garlic over bowl so that any juices run into bowl.
2. Whisk until sugar dissolves.
3. Wash wings and pat dry, place in a large zip-loc bag or glass/earthenware container and pour sauce over.
4. Turn to coat.
5. Marinate for a minimum of 3 hours or up to 1 day.
6. Preheat oven to 400°F.
7. Roast wings until done, about 20 minutes, and sauce is thick and syrupy.
8. Stir 3-4 times during roasting to redistribute sauce.
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