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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 12 |
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Evelyn Stout, Alan's sister passed on this recipe. Ingredients:
2 eggs, beaten |
10 saltine crackers, crumbled in your hands |
1/4 cup onion, chopped |
1 (14 ounce) can diced tomatoes (drained) |
3 dashes sage, thyme, basil & oregano |
2 lbs lean ground beef |
Directions:
1. In a mixing bowl combine eggs, crackers, onion, tomatoes, spices & beef.
2. Transfer mixture into your favorite meatloaf dish. My dish is about 11 x 9 x 3.
3. Bake at 350 degrees for 1 1/2 hours or until no pink remains.
4. Top with ketchup.
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