Everything Topping- Bagels, Rolls, Bread |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 20 |
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I love King Arthur's Everything Bread and Bagel Topping so I decided to try and make my own. We love this on loaves of homemade Wheat Bread. Ingredients:
1 tablespoon toasted sesame seeds |
1 tablespoon poppy seed |
2 tablespoons granulated garlic or 2 tablespoons dried garlic flakes |
2 tablespoons granulated onion or 2 tablespoons dried onion flakes |
3/4 tablespoon kosher salt (or to taste) |
Directions:
1. Put all ingredients into a jar with a tight fitting lid and shake until ingredients are distributed evenly.
2. Store tightly covered.
3. Always shake well before using.
4. For bread topping: I lightly brush the loaves with egg white just before baking and sprinkle with this topping.
5. Actual number of servings will depend on how light or how heavy you shake/ sprinkle this on. If I had to guess I would guess I use about 3/4-1 tbsp per loaf of bread.
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