No need for butter, mayo or mustard with this tasty spread!
Ingredients:
2 1/2 tablespoons fat-free mayonnaise
1 1/2 tablespoons dijon mustard
1 1/2 teaspoons balsamic vinegar
1/2 teaspoon minced garlic
Directions:
1. Combine all ingredients in a small bowl. 2. Mix well. 3. Recipe can be multiplied. 4. Store any unused spread tightly covered in the refrigerator for up to one week.
