Everything Salmon Burgers With Scallion Sour Cream-Cream Cheese |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I just came across this on RR 30 min. meals and HAD to save it here to try. I am not a fan of sesame or poppy seeds so I will be making mine without but other than that it looks YUMMY! Ingredients:
24 ounces skinless salmon fillets, cut into large chunks |
1 tablespoon grill seasoning (recommended ( montreal seasoning by mccormick) |
1 tablespoon poppy seed |
1 tablespoon sesame seeds |
3 tablespoons fresh dill, chopped |
extra virgin olive oil, for drizzling |
1/2 cup cream cheese, softened |
3 scallions, whites and greens, chopped |
1/2 cup sour cream |
1 teaspoon lemon juice |
green leaf lettuce, for topping |
sliced tomato |
sliced red onion |
crusty kaiser roll, split and toasted |
Directions:
1. Preheat outdoor grill if using to medium high. Prepare hot grill with cooking spray. Indoors, use a large skillet rather than a grill pan and preheat with a drizzle of extra-virgin olive oil to medium-high heat.
2. Place salmon in food processor and pulse to coarse grind meat to form burgers. Transfer fish to a mixing bowl and season with grill seasoning, poppy seeds, sesame seeds, and dill. Mix and form 4 patties. Drizzle the burgers with extra-virgin olive oil.
3. Cook burgers 3 minutes on each side for a pink center, 4 to 5 minutes on each side for fully cooked fish.
4. While burgers cook, combine in a bowl the cream cheese and the scallions and fold in sour cream and lemon juice.
5. Top the burgers with lettuce, tomato, onion and sauce on crusty, toasted buns.
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