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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A tasty spin on the ever popular and versatile potato...another fabulous side dish! Ingredients:
4 large potatoes, peeled,sliced |
3 cloves garlic, diced |
1/2 cup diced onion |
1/2 cup heavy cream |
1/4 cup cream cheese |
2 tablespoons butter or 2 tablespoons margarine |
1 dash pepper |
1 teaspoon paprika |
1/2 cup shredded cheddar cheese or 1/2 cup shredded mozzarella cheese |
Directions:
1. boil potatoes until fork tender.
2. drain and place into an 8 x 8 (2 qt.) shallow baking pan.
3. mix garlic, onion, heavy cream, cream cheese, and butter in a large bowl and spread evenly over potatoes.
4. top with pepper, paprika, and cheese.
5. bake in a preheated 350 degree oven for 25 minutes.
6. serve hot and enjoy!
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