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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I wasn't satisfied with any spiced nut recipes I tried, so I created my own crunchy concoction. They're great to take to a party or to give as a tasty holiday gift. Ingredients:
1/2 cup packed brown sugar |
4-1/2 teaspoons water |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground allspice |
1/8 teaspoon ground cardamom |
1/8 teaspoon ground cloves |
2 cups mixed nuts |
Directions:
1. In a large microwave-safe bowl, combine the first six ingredients. Microwave, uncovered, on high for 45 seconds. Stir; cook 30-60 seconds longer or until syrupy. Add nuts; stir to coat.
2. Spread into a microwave-safe 9-in. pie plate. Microwave, uncovered, on high for 3 to 3-1/2 minutes or until syrup is bubbly. Immediately spread onto a greased baking sheet. Cool; break into pieces. Yield: 2 cups.
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