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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
12 ounces penne, cooked and drained |
1 tablespoon balsamic vinegar |
3 tablespoons olive oil |
8 ounces fresh mozzarella, cut into bite size pieces |
6 plum tomatoes, chopped |
1/2 cup fresh basil leaves, chopped |
salt and pepper |
Directions:
1. In a large bowl toss the penne, balsamic vinegar and olive oil. Stir in mozzarella, tomatoes and basil. Season with salt and pepper
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