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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I took the basic oatmeal cookie recipe (right off the Quaker box) and added everything I could find in the pantry: chocolate chips, raisins, even some peanut butter. Was out of vanilla, so added almond extract. Wonderful chewy crunch! Ingredients:
3/4 cup butter, softened |
1/2 cup peanut butter |
1 cup white sugar |
1 cup brown sugar |
2 eggs |
1 teaspoon almond extract (or both) or 1 teaspoon vanilla extract (or both) |
2 cups flour |
1 teaspoon baking soda |
3 cups rolled oats |
1 cup chocolate chips |
1 cup raisins |
1 cup chopped nuts |
Directions:
1. Cream butter, peanut butter, and sugars.
2. Add eggs and vanilla, mixing well. Stir in dry ingredients, mix well.
3. Form into balls about 1 1/2 in diameter, press down lightly on parchment-lined cookie sheet.
4. Bake at 350 for about 20 minutes, or until lightly browned.
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