Everything But The Kitchen Sink Slaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I came up with this recipe while trying to find nourishing dishes my husband can eat. The ingredients are what he likes; you can use just about any vegetables and/or fruits that you want. You can also add cooked pasta. Read more . Enjoy! Ingredients:
1 cucumber |
1 zucchini |
1 apple, cored |
carrots |
sunflower seeds |
1 can sliced olives |
1 can pineapple tidbits |
celery |
red cabbage |
a large bowl (this makes a *lot* of slaw) |
Directions:
1. Shred cucumber, zucchini, apple and carrots with a food processor (I suppose you could do it by hand, but it would take forever), combine in a large bowl and toss to mix.
2. Add sunflower seeds, olives and pineapple, and mix.
3. Slice celery and cabbage, add to the bowl and mix everything together.
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