Everyone's Favorite Sweet Potato Crunch |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Sweet and so yummy! Will make a believer out of anyone who doesn't like sweet potatoes. Another must for the Thanksgiving table. Ingredients:
2 (28 ounce) cans sweet potatoes, drained and mashed |
1 cup sugar |
1/2 teaspoon salt |
2 eggs, beaten |
1/4 cup butter, melted |
1/2 cup milk |
1/2 teaspoon vanilla |
1 teaspoon cinnamon |
1 cup brown sugar |
1/3 cup flour |
1 cup pecans, chopped |
3 tablespoons butter |
Directions:
1. Preheat oven to 350.
2. Mix sweet potatoes, sugar, salt, eggs, 1/4 cup of melted butter, milk, vanilla, and cinnamon together in a large bowl.
3. Place in a buttered 9x13 pan.
4. For crunch topping, mix brown sugar, flour, chopped pecans, and 3 tablespoons butter together and sprinkle on top of filling.
5. Bake for 35 minutes.
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