Everyone's Favoite Artichoke Dip |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A quick recipe that always gets wiped out when I serve it. You may want to double this if you are serving it to a crowd. Serve with bagel or pita chips. Ingredients:
1 (15 ounce) can artichokes, drained, chopped |
1 (8 ounce) package cream cheese, softned |
2 -3 tablespoons garlic, chopped (less if you prefer) or 2 -3 tablespoons garlic powder (less if you prefer) |
1/2 cup parmesan cheese, grated |
1 (4 ounce) can green chilies, chopped |
cayenne pepper |
Directions:
1. Melt the cream cheese in a medium saucepan over medium heat, stirring constantly.
2. Add chopped artichokes, garlic, parmesan cheese, green chiles, and cayenne pepper. Mix well.
3. Spray a baking dish with Pam, pour mixture into the pan.
4. Bake at 350 for 20-30 minutes, or until bubbly.
5. Serve hot with bagel or pita chips.
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