Everyday Italian's Italian Lentil Salad |
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Prep Time: 8 Minutes Cook Time: 20 Minutes |
Ready In: 28 Minutes Servings: 6 |
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Italian Lentil Salad from Giada's Everydad Italian Ingredients:
1 lb green lentil |
1 cup halved green seedless grape |
1 cup halved red seedless grapes |
1 cup english cucumber, with skin |
1/2 red bell pepper, diced |
1/2 cup toasted chopped walnuts |
2 teaspoons lemon zest |
1/3 cup fresh lemon juice |
1/3 cup extra virgin olive oil |
salt |
pepper |
Directions:
1. For the Salad:
2. Bring a large pot of salted water to a boil over high heat. Add the lentils and cook until tender, stirring occasionally, about 18 to 20 minutes. Drain and let cool for 5 minutes. Place lentils and remaining salad ingredients in a large salad bowl.
3. For the Vinaigrette:
4. Place the lemon juice in a small bowl. Slowly add the oil, whisking constantly, until combined. Season with salt and pepper, to taste
5. Pour the vinaigrette over the salad and toss well.
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