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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This Recipe comes from the Old Favorite Honey recipes cookbooklet from the American Honey Institute. Cookbook is from 1941. Ingredients:
1/2 cup butter |
1/2 cup sugar |
1/2 cup honey |
1 egg |
2/3 cup flour |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1 cup quick-cooking oats |
1 cup shredded coconut |
1 teaspoon vanilla |
1/2 cup chopped nutmeats |
Directions:
1. Cream butter, sugar, and honey together until light and fluffy.
2. Add well beaten egg, blend together.
3. Sift flour with dry ingredients; stir well.
4. Add oats, cocoanut and vanilla.
5. Add nutmeats.
6. Spread on greased baking sheets; bake in moderate oven 350°F
7. Bake about twelve to fifteen minutes.
8. Cut in bars.
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