Everyday Bread (French Bread) Abm Bread Machine |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 8 |
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This is our everyday bread that we use for sandwiches and toast. It's dairy and egg free which makes it a favorite of mine - this also makes it safe to use the bread machine timer. This recipe makes a 2 pound loaf, but you can easily halve it for smaller machines. Ingredients:
2 1/4 teaspoons yeast |
4 cups bread flour |
1 1/3 teaspoons sugar |
1 1/2 teaspoons salt |
1 tablespoon olive oil |
1 tablespoon clover honey (or any type you prefer) |
1 1/2 cups water |
Directions:
1. Add ingredients in the order listed to your bread machine, or follow the manufacturers directions for adding ingredients.
2. Choose the basic cycle with regular or light crust. Rapid cycle will work, too.
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