Everybody's Raisin Bran Bread |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 1 |
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I did a google search and found this recipe prefaced with a lot of different names. Since all of the recipes were identical I thought I would give it a try to deplete my large supply of raisin bran cereal. It made a small loaf but turned out quite yummy! Enjoy! Ingredients:
2 1/4 teaspoons bread machine yeast |
2 cups bread flour |
1 1/2 cups raisin bran cereal, right from the box |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
1 teaspoon cinnamon |
4 tablespoons brown sugar, packed |
2 tablespoons butter |
1 cup warm water (or cool if recommended by your machine) |
1 tablespoon warm water (or cool if recommended by your machine) |
Directions:
1. Add all ingredients in the order recommended by your bread machine.
2. The original recipe recommends the white bread setting. I used my whole wheat setting to warm the ingredients prior to mixing.
3. Press START .
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