Everybody Loves This Easy Chili Dip |
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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 6 |
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My second favorite recipe from my ever famous mother in law! This is too easy and sooooooo good! It's also quite versatile. I've added some onion to the beef, threw in some green chiles, added shredded cheese on top w/ sour cream and of course hot sauce to taste. I have yet to meet a person that doesn't like this and they always get seconds! The leftovers aren't too shabby either. Ingredients:
1 lb ground beef |
1 (16 ounce) can old el paso salsa |
2 (10 1/2 ounce) cans hormel chili without beans |
1 lb velveeta cheese (if using hot mexican velveeta cheese, use mild salsa. if using reg. velveeta, use hot salsa) |
1 large bag tortilla chips |
Directions:
1. Brown the ground beef.
2. Drain.
3. Transfer back to pot and add the remaining ingrediants and stir over med-low until throughroughly incorporated.
4. Serve w/ Tortilla Chips and enjoy!
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