Every Which Way Quick Bread |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Very Versatile Quick Bread. With one base recipe you can turn out all different kinds of bread. Including sweet breakfast breads. I have not tried this yet, I'm posting it for an ISO request. Ingredients:
1 1/2 cups flour |
1/2 teaspoon salt |
1 cup sugar |
1 teaspoon baking soda |
1/2 cup vegetable oil |
2 eggs, beaten |
1 cup canned pumpkin |
2 teaspoons pumpkin pie spice |
1/3 cup nuts (optional) |
1/3 cup raisins (optional) |
1 cup applesauce |
1 tablespoon molasses |
1 teaspoon cinnamon |
3 ripe bananas, mashed |
1/2 teaspoon cinnamon |
1/2 teaspoon ginger |
2 ripe bananas, mashed |
1/2 cup peanut butter |
1 cup cranberries, chopped |
1 tablespoon orange juice concentrate |
Directions:
1. Preheat oven to 325ºF.
2. Gather the ingredients for the Quick Bread Base and one of the variations.
3. Coat 4 small loaf pans with vegetable cooking spray.
4. Combine dry ingredients; blend well and set aside.
5. Combine wet ingredients; blend well.
6. Mix together wet and dry ingredients.
7. Do not over mix.
8. Distribute batter among the 4 pans, and bake for 30 to 40 minutes.
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