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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Had some left over frosting from the Passion Of Petals Cake and decided to bake some brownies . It turned out well , as the cocoa batter blended just well with the cheese mixture . Ingredients:
1 c self raising flour , sifted |
1/2 c cocoa pwd , sifted |
2 eggs |
3/4 c brown sugar |
1/2 c groundnut oil |
1/2 tbsp chocolate chips |
left over cheese frosting from passion of petals cake |
Directions:
1. Pre heat oven at 180 deg C .
2. In a bowl , whisk the eggs and sugar with a spoon .
3. Add the dry ings in .
4. Mix well .
5. Add the oil and mix to combine .
6. Pour in a grease pan .
7. Spread the cheese mixture on top .
8. Sprinkle the chocolate chips .
9. Bake for 40 mins .
10. Cool for 30 mins .
11. Cut into pieces .
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