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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
vegetable oil, for frying |
1 teaspoon pepper |
1/2 teaspoon garlic powder |
1/2 cup olive oil |
1/2 pound skinned pig frog's legs |
1/2 cup italian breadcrumbs |
1/2 cup cornmeal |
Directions:
1. Heat the oil in a deep fryer to 350 degrees F.
2. Blend the pepper and garlic powder into the olive oil. Pat the frog's legs dry of moisture and dip into the pepper-garlic oil.
3. Mix the breadcrumbs and cornmeal together and coat the frog's legs. Deep fry until golden brown, about 5 minutes.
4. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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