Even I Like These Bran Muffins |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I got this recipe from my mom in law. I am not a big fan of bran muffins, but these are something different. Crunchy, moist, and yummy! Ingredients:
2 eggs, beaten |
1 cup brown sugar (packed) |
3/4 cup oil |
2 cups milk |
1/4 cup molasses |
1 cup flour (whole wheat or white) |
2 teaspoons baking powder |
2 teaspoons baking soda |
1 teaspoon salt |
2 cups natural bran (or 1 1/2 cups bran, 1/2 cup wheat germ) |
1 1/4 cups raisins |
1/3 cup sesame seeds |
1/2 cup sunflower seeds |
Directions:
1. Preheat oven to 375°C.
2. Beat eggs, add sugar, oil, milk and molasses. Mix thoroughly.
3. In another bowl, add all flour, baking powder, baking soda, salt and bran together. Mix thoroughly.
4. Add raisins, sesame seeds, and sunflower seeds to the dry mix. Mix again.
5. Add dry ingredients to wet ingredients. Mix well.
6. Mixture will appear quite wet, but will thicken up quickly.
7. Line muffin pan with muffin cups.
8. Fill 3/4 full.
9. Bake for 14-15 minutes.
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