Evelyn's Original Roquefort Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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For an easy dressing you can add on anything from salads to potatoes, try this recipe. It is so quick to whip up a batch and it stores in the refrigerator for a long time.—Evelyn Skaggs, Nixa, Missouri Ingredients:
1 cup (8 ounces) sour cream |
1/2 cup miracle whip |
1 teaspoon tarragon vinegar |
1 teaspoon worcestershire sacue |
1 teaspoon lemon juice |
1/2 teaspoon garlic salt |
1/2 teaspoon garlic powder |
1/2 teaspoon onion salt |
1/4 teaspoon hot pepper sauce |
1 cup (4 ounces) crumbled blue cheese |
Directions:
1. In a bowl, combine all ingredients. Cover and store in the refrigerator. Yield: about 1 pint.
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