Evelyn's Cornflake Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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I got this recipe from my ex mother-in-law in the late 6O's. Ingredients:
3 ounces cream cheese |
1/2 cup butter |
1/2 cup white sugar |
1 cup all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/4 teaspoon almond extract |
2 cups crushed cornflakes cereal |
24 maraschino cherries |
Directions:
1. Cream together all ingredients except cornflakes and cherries. Chill dough for one hour.
2. Preheat oven to 350 degrees F (180 degrees C).
3. Roll into 1 inch balls, then roll balls into crumbs. Place on parchment-lined sheets, top each cookie with a cherry. Bake for 13 minutes; 6 minutes on middle rack, 7-8 minutes on top rack.
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