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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 40 |
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There are several ways people make mojito. This is the way I personally like it. Ingredients:
2 limes, juice and zest of |
1 tablespoon apple cider vinegar |
8 garlic cloves |
1/2 bunch fresh cilantro leaves, finely chopped |
1 teaspoon kosher salt |
1/2 teaspoon fresh ground black pepper |
3 teaspoons oregano, crushed |
1/2 cup olive oil |
Directions:
1. In small bowl, place zest and juice from fruit and set aside.
2. Using a mortar, blend garlic, cilantro leaves, salt, pepper and oregano.
3. Over medium heat, heat olive oil until hot, but not smoking.
4. Carefully pour oil over spice-and-herb paste and blend.
5. Let cool 15 minutes, then add juice and zest.
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