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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 ripe avocados, cut into 1/2-inch dice |
2 medium ripe tomatoes, seeded and cut into 1/2-inch dice |
1 small white onion, finely chopped |
1/4 bunch fresh cilantro, chopped |
1/2 serrano chile, finely minced |
2 small lemons, about 4 tablespoons |
1 teaspoon kosher salt |
Directions:
1. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
2. In a large bowl, place the avocados, tomatoes, onion, cilantro, serrano, lemon juice, and salt, to taste. Stir gently until well combined. Transfer to a serving bowl and serve.
3. Cook' s Note: To keep the guacamole from turning brown, press a pit from one of the avocados into the center of the dish. Remove it before serving.
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