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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Recipe courtesy Eva Longoria Ingredients:
3 ripe avocados, cut into 1/2-inch dice |
2 medium ripe tomatoes, seeded and cut into 1/2-inch dice |
1 small white onion, finely chopped |
1/4 bunch fresh cilantro, chopped |
1/2 serrano chili, finely minced |
2 small lemons, about 4 tablespoons |
1 teaspoon kosher salt |
Directions:
1. In a large bowl, place the avocados, tomatoes, onion, cilantro, serrano pepper, lemon juice, and salt, to taste. Stir gently until well combined. Transfer to a serving bowl and serve.
2. Cook' s Note: To keep the guacamole from turning brown, press a pit from one of the avocados into the center of the dish. Remove it before serving.
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