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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
2 cup(s) brown sugar (not packed) |
1 stick(s) salted butter |
2/3 cup(s) cocoa |
1/2 teaspoon(s) vanilla extract |
1/4 teaspoon(s) salt |
whipping cream |
Directions:
1. Over low heat, melt butter
2. Add sugar and stir
3. When sugar disolves add cocoa & stir
4. Add salt & vanilla & stir
5. Add cream slowly until desired consistency is reached.
6. Serve warm over your favorite ice cream
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