A tangy European style dipping sauce for french fries.
Ingredients:
1/2 cup mayonnaise
1 pinch salt
2 tablespoons red wine vinegar
Directions:
1. In a small bowl, stir together the mayonnaise and salt. Stir in vinegar 1 teaspoon at a time until you reach a your desired consistency. Chill for 1 hour before serving.
