European Black Bread (Bread Machine)

Prep Time: 5 Minutes

Cook Time: 180 Minutes

Ready In: 185 Minutes

Servings: 4

Uses oat bran and rye flour.

Ingredients:

1 cup water

3/4 teaspoon cider vinegar

1 tablespoon margarine

1 1/2 tablespoons sugar

1 teaspoon salt

1 teaspoon dried onion flakes

1 teaspoon caraway seed

2 tablespoons unsweetened cocoa

1 1/2 cups flour

1/2 cup rye flour

1/4 cup oat bran

1 teaspoon yeast

Directions:

1. Put in ingredients in order given.
2. Bake on basic cycle.