 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
This is a potato salad that has a mashed potato kind of texture. I was experimenting for the 4th of July and my family and friends loved it. Ingredients:
8 potatoes, peeled and cubed |
1 cup sour cream |
1/2 cup creamy salad dressing, e.g. miracle whip |
1/2 cup shredded monterey jack cheese |
2 hard-cooked eggs, peeled and chopped |
salt and pepper to taste |
Directions:
1. Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
2. In a serving bowl, mix together the sour cream, salad dressing, shredded cheese and hard-cooked eggs. When the potatoes are cool, stir into the dressing. If you like it creamier, mix longer. Season with salt and pepper to taste.
|
|