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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is more of an infusion than a true tea, since it isn't made with tea leaves. You will have leftover spice tea to store. Ingredients:
1 teaspoon ground cardamom |
1/2 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
1/8 teaspoon ground cloves |
1 cup water |
1 (1/4-inch-thick) slice fresh ginger |
Directions:
1. Stir all ground spices together in a small bowl.
2. Bring water to a boil. Add 1/8 teaspoon spice mixture and ginger and simmer 4 minutes. Pour tea through a fine sieve lined with a coffee filter or paper towel in a cup.
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