 |
Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 4 |
|
Okay everyone, this isn't a simple rub. There are a lot of flavors in this mixture and you might not have everything on hand, but this is a great spice rub for anything. I really encourage you to try it, then you can go out and make it up in big batches since it will last for a year or more. Ingredients:
10 small dried red chiles |
2 1/2 teaspoon hungarian paprika |
2 teaspoons whole cumin seeds |
4 whole cloves |
1 teaspoon fenugreek seeds |
1 teaspoon salt |
3/4 teaspoon black cardamom seeds |
1/2 teaspoon black peppercorns |
1/2 teaspoon coriander seeds |
1/2 teaspoon ginger, grated |
1/4 teaspoon allspice |
1/4 teaspoon turmeric |
1/8 teaspoon cinnamon |
1/8 teaspoon ground cloves |
Directions:
1. In a small frying pan over a low heat, lightly toast whole cloves, cumin seeds, fenugreek, cardamom seeds, peppercorns, and coriander seeds for about 2 minutes. Allow to cool. Remove stems from chiles and grind with toasted spices. Add remaining ingredients. Store in an airtight jar.
|
|