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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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People enjoyed this refreshing simple Ethiopian salad with dinner. If you enjoy the taste of fresh vegetables with just a hint of a simple vinaigrette, try this, you will be surprised how delicious a salad can be served without being saturated with vinaigrette. Read more . Use Injera bread to scoop and eat your salad Ingredients:
2 cups cherry tomatoes halved |
1 large cucumber, seeded and diced |
1/4 small sweet onion diced |
1 green hot pepper finely diced ( or replace with a milder chili pepper ) |
1 green bell pepper diced |
some lettuce cut in chiffonade - my addition |
simple dressing |
4 tsp lemon juice |
2 tsp red wine vinegar |
1/4 tsp salt |
1/4 tsp black pepper |
dash sugar ( my addition ) |
2 tsp olive oil |
Directions:
1. Just before serving toss all together except the olive oil
2. Drizzle a bit of olive oil over the salad
3. Stir and eat
4. Note: use more of everything for a larger salad as this recipe served 4 and was easily doubled
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