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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 60 |
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This tangy dip was made with goat or sheep's cheese, but you can substitute more readily available soft cheeses and add a little more lemon zest to simulate the original. Ingredients:
1 lb fresh goat cheese or 1 lb sheep's milk cheese, farmer's cheese or 1 lb pot cheese |
1/4 cup plain yogurt |
3 tablespoons chopped fresh parsley or 3 tablespoons cilantro |
1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil |
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano |
1 -3 teaspoon grated lemon, zest of |
1 teaspoon salt, about |
1/4 teaspoon ground black pepper, about |
Directions:
1. Combine all the ingredients.
2. The mixture should be thick enough to maintain its shape.
3. Serve with injera (Ethiopian pancake bread) or pita bread.
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